I love my job! Daniel Jack and Phil Pessin from the Swissotel invited me and eleven other wedding consultants in to the hotel on May 23rd for a fabulous lunch of sea bass ceviche, buffalo mozarella and tomato salad and kobe beef. The meal was topped off with a fabulous cake by Marked for Dessert.
The day was not over, it had only just begun. They took us to see the matinee of The Color Purple, which was excellent! And as only we should travel, we rode there is style in Rolls Royce limousines. Thanks Daniel and Phil for such a fabulous day!