Happy Thanksgiving to all my readers and friends. Enjoy your time with your family and friends and have a safe and wonderful Thanksgiving.
Here is one of the pies I am baking. I hope you enjoy this recipe. And wouldn't it be so cute to have mini pecan or pumpkin or ANY pie on your sweets table on your wedding day!
Paula Deen’s Bourbon Pumpkin Pie from Food TV
1 cup sugar
3 tablespoons butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2 to 2 cups pecan halves
2 tablespoons good-quality bourbon
1 (9-inch) deep-dish pie shell, unbaked
Directions: Preheat the oven to 375 degrees F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack.
Servings: 6 to 8 servings Prep Time: Cook Time: 35 min
For more great recipes check out Food TV